Steak and Cheese — The Pie Guys

Flavour worth talking about. Our signature pie. Slow-cooked beef in a proper gravy, plenty of cheese, wrapped in pastry that does its job. Filling, straight-up tasty, and hits the spot every time.

Ingredients
Wheat Flour, Beef Steak (23%), Water, Cheese (10%) [pasteurised milk, salt, cultures, rennet, anticaking agent (460), preservative (200)], Margarine [animal fat, vegetable oil, water, salt, emulsifiers (471, 322-soy), acidity regulators (500, 330), antioxidant (307b), colour (160a)], Maize Starch, Modified Starch (1422), Salt, Sugar, Reconstituted Apple Juice, Tomato Puree, Apple Cider Vinegar, Molasses, Yeast Extract, Spices, Soy Sauce Powder, Flavours, Hydrolysed Soy Protein, Acidity Regulators (260, 330), Colours (150c, 150d), Onion Powder, Flavour Enhancer (635), Pepper, Vegetable Protein, Dextrose, Sunflower Oil, Maltodextrin.

Allergens
Contains Wheat, Gluten, Milk, Soy. May contain: Almonds, Egg, Lupin.

Cooking
CONVENTIONAL OVEN: Pre-heat oven to 170°C. Remove all packaging, place pie in the centre of the oven and heat for 20 minutes.
If heating from frozen, thaw pies for 10 hours.
AIRFRYER: Cook from fresh for 15 minutes at 180°C.

Storage
FRESH: Keep refrigerated at or below 0-5°C.
FROZEN: Keep frozen at or below -18°C. Once thawed, do not refreeze.

Steak & Cheese

Flavour worth talking about. Our signature pie. Slow-cooked beef in a proper gravy, plenty of cheese, wrapped in pastry that does its job. Filling, straight-up tasty, and hits the spot every time.