Butter Chicken — The Pie Guys

Creamy, a bit of kick, no messing about. Tender chicken in a proper curry gravy, with just enough spice to notice. Not fiery, just a bit of a kick, the way a good butter chicken should be.

Ingredients
Wheat Flour, Chicken (22%), Water, Coconut Cream, Margarine [animal fat, vegetable oil, water, salt, emulsifiers (471, 322-soy), acidity regulators (500, 330), antioxidant (307b), colour (160a)], Onion, Butter (1.5%) (milk), Capsicum, Tomato Powder, Maize Starch, Modified Starch (1422), Salt, Garlic, Spices, Herbs, Pepper, Chilli, Colour (102), Vegetable Protein, Dextrose, Sunflower Oil, Maltodextrin.

Allergens
Contains Wheat, Gluten, Milk, Soy. May contain: Almonds, Egg, Lupin.

Cooking
CONVENTIONAL OVEN: Pre-heat oven to 170°C. Remove all packaging, place pie in the centre of the oven and heat for 20 minutes.
If heating from frozen, thaw pies for 10 hours.
AIRFRYER: Cook from fresh for 15 minutes at 180°C.

Storage
FRESH: Keep refrigerated at or below 0-5°C.
FROZEN: Keep frozen at or below -18°C. Once thawed, do not refreeze.